Baked salmon with maple orange garlic glaze will taste wonderful too!
This recipe gives you a break, the salmon marinates in the glaze, and you can hang out with your guests while it marinates for 30 to 45 minutes
shallow baking dish, glass
Olive oil cooking spray or bottled oil
whisk or eggbeater
1 1/2 lbs salmon fillets
2/3 cup of orange marmalade
1/3 cup Vermont Maple Syrup
2 crushed garlic cloves
1 bunch of scallions, fresh
1 cup of white jasmine rice cooked
If you are using a microwave
sea salt 1 tablespoon
ground black pepper 1-2 tablespoons
optional: 1/8 cup of low sodium chicken broth
see end of article if you wish to pan fry,grill,or broil
Place salmon fillets in the shallow baking dish.
Grab a small bowl and combine maple syrup, orange marmalade and crushed garlic
use a whisk or beat with an eggbeater on low until blended
Pour mixture over salmon
Cover and refrigerate for 30 to 45 minutes
Preheat oven to 375 degrees F
Spray the baking sheet or rub it with olive oil
Remove fish from marinade & place skin side down on the baking sheet
Bake for 14–18 minutes, basting occasionally with the marinade
Salmon is done when it flakes easily with a fork
Arrange fish on rice, on a platter and top with freshly cut scallions
If you are using a microwave
Drizzle the fillets with olive oil and season with sea salt and pepper - rub into the flesh
Place in a microwave safe dish
Add 1/8 cup of low sodium chicken soup to the dish
top with 1–2 pats of real butter
Cover and microwave on high for 3 minutes
Open carefully and serve on rice with cut scallions
If you want to pan fry,grill,or broil
Heat the skillet without oil. The skillet is ready when a drop of water dances across the pan , so wet your hand and fling it toward the pan.
Season the fish with the sea salt and pepper. Add a small amount of olive oil to a
hot skillet, add the fish to the skillet and cook for 4–5 minutes on each side or until the fish flakes easily. Serves on rice with cut scallions.
Heat grill to high. Cut aluminum foil large enough to completely enclose fish. Drizzle or spray olive oil on foil. Add salt & pepper and low sodium chicken to the foil. Place fillets into the foil and seal the foil edges, then place on the grill. Cook for 10 minutes and check for doneness or cook for 15 minutes . Doneness is when fish flakes easily.
Serve on rice with cut scallions.
Season fish with olive oil , salt and pepper. Place the fish on a baking sheet and broil on high for 8 to 10 minutes. DO NOT OVERCOOK. Serve on rice with cut scallions.
Set air fryer to 375 degrees F
Spray the air fryer grid plate with olive oil
or lightly coat the air fryer grid plate with oil from the bottle poured onto the brush
Remove fish from marinade & place skin side down on the grid plate
Bake for 8–10 minutes, then check for doneness with a fork.
Salmon is done when it flakes easily with a fork. If it needs more cooking time, marinate fillets and cook for 4 more minutes MAX.
Arrange fish on rice on a platter and top with freshly cut scallions